What is how long to cook spiral ham?

Spiral Ham Cooking Time Guide

The cooking time for a spiral ham depends on its weight and whether it's pre-cooked or not. Most spiral hams sold commercially are pre-cooked, meaning they primarily need to be reheated.

General Rule:

• For pre-cooked spiral hams, bake at 325°F (163°C) for approximately 10-15 minutes per pound.
• Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).

Specific Examples:

Ham Weight	Approximate Cooking Time
5-6 pounds	50-90 minutes
7-8 pounds	70-120 minutes
9-10 pounds	90-150 minutes

Important Considerations:

• Always follow the specific instructions provided by the ham manufacturer, as cooking times can vary.
• Cover the ham with foil during the initial part of the cooking process to prevent it from drying out. You can remove the foil during the last 15-20 minutes to allow the glaze to caramelize.
• Let the ham rest for 10-15 minutes before carving.